I Thee Wed Up Close

I was invited to a Chef's Table luncheon yesterday at the Hyatt Regency Hotel and the luncheon was absolutely fabulous! If you are thinking of having your wedding reception at the Hyatt, you can expect to have a scrumptious meal for you and your guests! Thought I would share the menu that we had yesterday! "The Taste of Winter" Amuse Roulade of Chicken with Caramelized Mushrooms, Ricotta Salada and Spinach over a White Bean Stew First Course Pumpkin Seed Crusted Snapper, Parsnip Puree Carrot and Green onion Sauces Intermezzo Blood Orange Sorbet Main Course Rioja Braised Short Rib with Sweet Potatoes in three ways: Sweet Potato and Panchetta Ravioli, Bravant Sweet Potatoes and a Crispy Sweet Potato Nest Trio Dessert Chocolate Bread Pudding with Cherries, Macadamia Nuts and Port Syrup Salty Caramel Parfait Hazelnut Mocha Espresso

I am so excited that I Thee Wed has been chosen to receive the Bride's Choice Awards 2010! The top 5% of local wedding professionals from the WeddingWire Network, who demonstrate excellence in quality, service and professionalism are recognized for this award. We are so honored! Read our reviews by clicking on the below link! Read all of our Wedding Coordinators Reviews at