I was invited to a Chef's Table luncheon yesterday at the Hyatt Regency Hotel and the luncheon was absolutely fabulous! If you are thinking of having your wedding reception at the Hyatt, you can expect to have a scrumptious meal for you and your guests! Thought I would share the menu that we had yesterday!
"The Taste of Winter"
Roulade of Chicken with Caramelized Mushrooms,
Ricotta Salada and Spinach over a White Bean Stew
Pumpkin Seed Crusted Snapper, Parsnip Puree
Carrot and Green onion Sauces
Blood Orange Sorbet
Rioja Braised Short Rib with Sweet Potatoes in three ways:
Sweet Potato and Panchetta Ravioli,
Bravant Sweet Potatoes
and a Crispy Sweet Potato Nest
Chocolate Bread Pudding with Cherries,
Macadamia Nuts and Port Syrup
Salty Caramel Parfait
Hazelnut Mocha Espresso