Skip to main content

Happy 2011!

Please forgive me for not posting in a very long time! Writing in my blog is a HUGE challenge for me, and a resolution I need to work hard on in this new year. Now that the New Year is here, I thought I'd blog on a few of my favorite details that I've encountered during my planning experiences in 2010.

Check out these chocolate dipped strawberries with little flags reading, "Life's unpredictable, eat dessert first!"

The adorably, whimsical cake topper (sorry for the tiny picture) was custom made by Nicole Clark. She will customize your miniature you by your wedding attire, hair color and style, skin tone and flowers.

Another one of my favorite things is having a very creative hubby (Gerry Pasqualetti) who comes up with some amazing custom made stationery for my clients including escort/place cards, menu cards, table numbers, seating charts, programs and other requested items . The menu card and strawberry flags above are a couple of his creations in which he created a variation of the emblem that was on their invitation. The program below carries their style on.


What a great idea as a guest book! I loved this when my clients first told me they were using an antique typewriter as their guest book.

I love these directional signs that were made for the guests to know what was where! Casey Brooks was able to capture a butterfly perched on one of the signs!

I love how this bride added these embellishments to her waist line, showing lots of textures and subtle variations of natural hues.


Happy New Year everyone! Make it a great year!


Comments

Post a Comment

Popular posts from this blog

Create your wedding cake with ease by following these top tips

When planning your wedding there are so many things that need to be taken care of, so many little details that can’t go unchecked, because if something is missed, it could throw off the entire outcome of your big day. You have to think about your outfit, your bridesmaid’s outfits, your wedding flowers, seating charts and many other tasks. Everything can be a little overwhelming, especially when you do not know where to start. Creating your wedding cake is one of the many wedding tasks that will be considered a top priority, but honesty, its creation does not have to be as overwhelming as it seems. Here at I Thee Wed , we want to ensure that your wedding planning flows with ease, which is why we have gathered some top tips to creating a successful wedding cake, so be sure to continue reading for some advice: ·          Choose the best bakery. There are a lot of options when looking for that perfect bakery, as you have the larger chain s...
Post a Comment
Read more

Consider these aspects when creating your wedding guest list

With all of the many things that go into planning a wedding, it can slip your mind to plan your wedding guest list. Of course you are going to make a list of everyone that you would like to invite to your big, but actually planning your wedding guest list is much more than that.
1 comment
Read more

A Venue Coordinator vs. A Wedding Coordinator

Unfortunately, things haven't changed much in the wedding industry regarding the confusion between a venue coordinator and a wedding coordinator. Couples still seem very confused between these two roles and end up not hiring a wedding coordinator after speaking with their venue. Their day ends up in disappointment because they assumed they would have that one, key person to go to and rely on for their entire wedding day. Instead, they have to wait until they walk through their venue doors to receive some coordination by their venue coordinator or banquet captain, who's primary responsibility is to the get the meal out on time and at an ideal temperature. Photo Credit: Leppert Photography So, when you begin visiting venues and you learn that a venue has an event coordinator who tells you that you do not need to hire a wedding coordinator/planner, ask them if they will show up at the hotel while you and your girls are getting ready earlier in the day. Ask if they will be w...
Post a Comment
Read more