Answers to Brides Most Frequently Asked Questions

We are on day 3 of answering your most frequently asked questions and here are questions 3 and 4!

Question 3: I have my date and venue selected, what's next? If you are able to hire a wedding planner, they will guide you through the process with providing you with a monthly planning timeline so that you know what you should accomplish each month. If you are unable to hire a planner, there are resources such as theknot.com that offer more generic planning timelines of what you should accomplish every few months or so. Keep in mind that some vendors book more quickly than others, so hiring your band or DJ and photographer should be the first two vendors to focus on after selecting your date and venue.

Question 4: Open Bar or Not? While it's not a requirement to have an open bar, it's certainly a generous gesture to your guests. If you know that a majority of the guests on your list enjoy a beverage or two, then there's no question as to whether you should have an open bar. However, if you know that only a small amount will partake in a beverage, then perhaps have an open bar during cocktail hour and into a small portion of the reception and transition it into a nonalcoholic bar or cash bar for the rest of the evening. Do remember that when you're offering an open bar for your guests, there should be no tip jar on the bar, since you'll personally be handling the tip for the bartender.
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Photo Credit: Leppert Photography

Comments

Does a "Day-Of Coordinator" only show up on the wedding day?

"I've done all my own planning and want a "day-of" coordinator but can't find one who will show up on the wedding day only ! Why?" There's probably a lot of confusion amongst engaged couples because of the term "day-of" coordinator. If you end up speaking to someone who says they will only show up on the wedding day and save you lots of money because of it, please stay clear of them! Many wedding planners may label their coordination as "day-of" wedding coordination, but there is far more involved than just showing up on the wedding day when it comes to a professional wedding planner who knows what she/he is doing. Photo Credit: Estes Images Here are some reasons why a wedding coordinator shouldn't show up only on the wedding day: Many planners begin their coordination services 4-8 weeks out because many venues request the wedding day timeline one month prior. A 1 1/2 to 2 hour timeline meeting typically kicks off

Your Wedding “Thank You” Notes Should Be Written to Perfection

So many guests, friends and family alike, have gathered from near and far to celebrate your big day with you! You have all enjoyed a great meal, delicious cake and then you jetted off onto your honeymoon. After returning, you have unpacked your suitcases, and opened all of your lovely gifts, so now it is time to sit down and write the perfect “thank you” notes.

Hyatt Regency Chef's Table

I was invited to a Chef's Table luncheon yesterday at the Hyatt Regency Hotel and the luncheon was absolutely fabulous! If you are thinking of having your wedding reception at the Hyatt, you can expect to have a scrumptious meal for you and your guests! Thought I would share the menu that we had yesterday! "The Taste of Winter" Amuse Roulade of Chicken with Caramelized Mushrooms, Ricotta Salada and Spinach over a White Bean Stew First Course Pumpkin Seed Crusted Snapper, Parsnip Puree Carrot and Green onion Sauces Intermezzo Blood Orange Sorbet Main Course Rioja Braised Short Rib with Sweet Potatoes in three ways: Sweet Potato and Panchetta Ravioli, Bravant Sweet Potatoes and a Crispy Sweet Potato Nest Trio Dessert Chocolate Bread Pudding with Cherries, Macadamia Nuts and Port Syrup Salty Caramel Parfait Hazelnut Mocha Espresso

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